Microbial Testing
Provide a general description of the items below and introduce the services you offer. Click on the text box to edit the content.
NMHA Microbial Panel
Our Colorado Microbial Panel meets the Colorado Natural Medicine Guidelines for Safety Testing, which targets Salmonella, Aspergillus, & STEC.
Basic Microbial Panel
Our Basic Microbial Panel uses plating to quantify Total Yeast & Mold, Total Enterobacteria, Total Aerobic Bacteria, & Total Coliforms.
Extended Microbial Panel
Our Extended Microbial Panel quantifies STEC producing E. coli, Salmonella, Aspergillus, Listeria, Total Yeast & Mold, Total Enterobacteria, Total Aerobic Bacteria, & Total Coliforms.
1
Residual Solvents
At Tryptomics, we're happy to offer a comprehensive panel for residual solvent testing on both plant and fungal biomass, extracts, and finished products!
-
Analytes Included: Butanes, Propane, Hexane, Heptane, Pentane, Isopropyl, Alcohol, Acetone, Xylenes, Toluene, Benzene, Methanol, & Ethyl Acetate
2
Heavy Metals
About
-
Analytes Included: Arsenic, Cadmium, Chromium, Mercury, Nickel and Lead. By identifying the presence and concentration of these metals, you can ensure the safety and efficacy of your natural product formulations.
3
Moisture Content
Moisture content, the measure of water presence, is a significant factor in determining product quality and shelf life.
1
Mycotoxins
At Tryptomics, we're happy to offer a comprehensive panel for mycotoxin testing on both plant and fungal biomass, extracts, and finished products!
-
Analytes Included: Aflatoxin B1, Aflatoxin B2, Aflatoxin G1, Aflatoxin G2, & Ochratoxin A
2
Pesticide & Fungicide
At Tryptomics, we're happy to offer a comprehensive panel for residual solvent testing on both plant and fungal biomass, extracts, and finished products!
-
Analytes Included: Butanes, Propane, Hexane, Heptane, Pentane, Isopropyl, Alcohol, Acetone, Xylenes, Toluene, Benzene, Methanol, & Ethyl Acetate
3
Water Activity
āWater activity, a measure of available water in a product, plays a crucial role in the growth of potentially harmful microorganisms.